Homemade Starbucks Copycat Pumpkin Cream Cold Brew – Perfect for Fall Vibes

Autumn is here, and somewhere in the world, a Starbucks barista is sprinkling cinnamon on a Pumpkin Cream Cold Brew that makes hearts flutter. You could brave the line, but let’s be honest: cozy sweaters and your couch are calling. Enter: the homemade Starbucks copycat Pumpkin Cream Cold Brew, your fall dream in a glass, made right in your kitchen.

At contenthub.guru, we believe that seasonal vibes shouldn’t cost a fortune or require an espresso machine with 17 settings. This recipe delivers creamy pumpkin-spiced happiness using simple ingredients—plus a few tweaks if you like your coffee your way.

Why You’ll Love This Recipe

• Customizable sweetness – Control how sweet or spicy your coffee feels.

• Quick prep – Minimal hands-on time for maximum cozy vibes.

• Vegan-friendly options – No dairy? No problem.

• Fall aesthetic – Cinnamon dusting optional, but highly recommended for Instagram.

Ingredients

For the Pumpkin Cream:

• 1/4 cup heavy cream (or coconut cream for a dairy-free option)

• 2 tbsp pumpkin puree

• 1-2 tbsp sugar or maple syrup (adjust to taste)

• 1/4 tsp vanilla extract

• Pinch of cinnamon

For the Cold Brew:

• 1 cup strong brewed coffee or 1 cup cold brew concentrate

• Ice cubes

• Optional: splash of milk or oat milk

Alternative Ingredients & Substitutions

• Heavy cream → coconut cream or oat cream (vegan)

• Pumpkin puree → sweet potato puree or butternut squash puree

• Sugar → honey, maple syrup, agave, or your favorite sugar substitute

• Cold brew coffee → regular brewed coffee, chilled, or a mix of espresso shots + cold water

Step-by-Step Instructions

Step 1: Make the Pumpkin Cream

1. In a small bowl, whisk together heavy cream (or alternative), pumpkin puree, sugar, vanilla extract, and cinnamon until slightly thickened.

2. Use a hand frother or whisk vigorously to create a light, airy texture. The goal is a creamy, pourable topping that floats beautifully on your coffee.

Step 2: Prepare the Cold Brew

1. Fill a glass with ice cubes.

2. Pour your cold brew or chilled coffee over the ice.

3. Add a splash of milk or milk alternative if desired.

Step 3: Assemble the Drink

1. Slowly pour the pumpkin cream over the coffee so it floats on top.

2. Optional: sprinkle a pinch of cinnamon or pumpkin spice on top.

Step 4: Serve & Enjoy
Sip through the creamy pumpkin layer first or stir it into the coffee for an all-in-one fall explosion of flavor.

Quick How-To Tips

• Froth it right: For extra creaminess, chill your cream before whisking.

• Make ahead: Pumpkin cream can be made up to 2 days in advance—just store in the fridge.

• Adjust sweetness: Taste as you go. Some coffee is naturally bitter, so start with less sugar.

• Layering trick: Pour slowly over the back of a spoon to float the pumpkin cream perfectly.

FAQ

Why Make It at Home?

Aside from the obvious savings vs. Starbucks, making your own pumpkin cream cold brew gives you:

• Complete control over sugar and spice levels

• Freedom to use your favorite milk or cream alternatives

• The joy of impressing yourself (and maybe a friend) with café-quality drinks at home

At contenthub.guru, we love showing you how simple tweaks can turn coffee into an experience. Homemade drinks mean you get the cozy fall vibe without ever leaving your kitchen—or your favorite blanket.

Alternative “Twists”

• Spicy Pumpkin: Add a pinch of nutmeg or clove to the pumpkin cream.

• Mocha Pumpkin: Mix 1 tsp cocoa powder into your cold brew before adding cream.

• Caramel Pumpkin: Drizzle caramel syrup on top for extra indulgence.

Recipe:

Homemade Starbucks Copycat Pumpkin Cream Cold Brew

Ingredients:

• 1 cup cold brew coffee or chilled strong coffee

• Ice cubes

• 1/4 cup heavy cream (or coconut cream)

• 2 tbsp pumpkin puree

• 1-2 tbsp sugar or maple syrup

• 1/4 tsp vanilla extract

• Pinch cinnamon

Instructions:

1. Whisk cream, pumpkin, sugar, vanilla, and cinnamon until thickened and frothy.

2. Fill glass with ice and pour cold brew over it.

3. Optional: add a splash of milk.

4. Slowly pour pumpkin cream on top.

5. Sprinkle cinnamon and enjoy.

Alternatives: heavy cream → coconut cream, pumpkin puree → sweet potato puree, sugar → maple syrup or honey, cold brew → brewed coffee